kayana / strapatsada
| Prep Time: 7 min | Serves: 1 |
| Cooking Time: 10 min | Yield: 1 broken omelet |
2 eggs / 3 tomatoes - kinda like scrambled eggs (but Greek styley)
Ingredients
- 2 Scrambled Eggs
- 1 1/2 medium Tomatoes, Red, Ripe, Cooked
- 1 tbsp Extra Virgin Olive Oil
Directions
place olive oil in pan and allow to heat up. chop tomatoes in tiny pieces (or alternatively blend into pulp) and place in pan. add salt, pepper, oregano, tiny tiny bit of cinnamon. Allow simmering for aprox 5 mins and the add eggs (beaten) and move around contents as they cook. Do not turn into tiny pieces - like scrambled. Similar way of cooking but more chinky, so allow more time to set.
Can be served / goes well with: feta cheese.