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Kohlrabi Slaw With Blood Orange Vinaigrette

Kohlrabi Slaw With Blood Orange Vinaigrette
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Prep Time: 5 min Serves: 2
Cooking Time: 0 min Yield: 2 servings
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Kohlrabi -- a vegetable people don’t know what to do with. Sliced raw, it’s somewhere between the texture of a crisp apple and the taste of broccoli stem (broccoli stems are tender and delicious when the tough outer skin is removed, by the way). Julienne and toss them with a citrusy vinaigrette and you’ll be hooked. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.

Ingredients

Directions

1. Peel and finely julienne the kohlrabi, and place it in a large mixing bowl.

2. Whisk the remaining ingredients together in a small mixing bowl. Pour the vinaigrette over the kohlrabi and toss.

TIP: Can be served immediately but letting it sit for an hour or so will allow the flavors to meld.

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