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Kohlrabi Slaw With Blood Orange Vinaigrette

by Livestrong_Recipes  |  Apr 4, 2016

Kohlrabi Slaw With Blood Orange Vinaigrette
  1. PREP
  2. 05 m
  • COOK
  • 0 m
  • TOTAL
  • 05 m

Kohlrabi -- a vegetable people don’t know what to do with. Sliced raw, it’s somewhere between the texture of a crisp apple and the taste of broccoli stem (broccoli stems are tender and delicious when the tough outer skin is removed, by the way). Julienne and toss them with a citrusy vinaigrette and you’ll be hooked. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.

INGREDIENTS

SERVES 2

  • 2 kohlrabi
  • 1/4 cup Blood Orange Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Apple Cider Vinegar
  • 1 shallot(s)
  • 2 tbsp Parsley, Raw Fresh
  • 1 pinch sea salt
  • 1 pinch Pepper, Black

DIRECTIONS

1 Peel and finely julienne the kohlrabi, and place it in a large mixing bowl.
2 Whisk the remaining ingredients together in a small mixing bowl. Pour the vinaigrette over the kohlrabi and toss.
3 TIP: Can be served immediately but letting it sit for an hour or so will allow the flavors to meld.