Korean-Style Pancake
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 4 pancakes |
Traditional Korean-style pancake which is a very popular appetizer or snack.
Ingredients
- 2 cups All Purpose Flour
- 2 cups Water
- 1/2 cup Egg Beaters
- 1 cup scallions
Directions
1. In a large bowl, mix flours, water and egg till smooth. Add more flour or water if needed to get the consistency of a thin pancake batter.
2. Stir in half the chopped scallions and season with salt and pepper. Let set for about 10-15 minutes.
3. Heat a skillet over medium flame and a little oil.
4. Pour about ¾ cup batter into the skillet, tilting the pan to cover the bottom.
5. Sprinkle over a few of the scallions and let cook for 6-8 minutes until the bottom is lightly browned.
6. Flip and brown the other side and cook for another 6-8 minutes. Make sure all surfaces contact the skillet with a spatula.
7. Wipe the skillet with the oily paper towel and repeat with the rest of the batter.
8. When ready to serve, cut the pancake into 8 pieces resembling a pizza pie.