Korean Sushi Roll
| Prep Time: 10 min | Serves: 1 |
| Cooking Time: 0 min | Yield: 1 Roll |
considered one of the most popular and nutritious Korean meal. It consists of rice and strips of vegetables, egg, and sometimes meat, rolled in laver (dried seaweed) and sliced. This is a popular snack or lunch with its ingredients being very variable.
Ingredients
- 1 oz Spinach, Steamed
- 1/2 oz Matchstick Carrots
- 1/4 cup Pickled Radish
- 1 tsp Vinegar
- 1/2 tsp Sugar
- 0 cup Egg Beaters
- 1/4 cup Sushi Rice
- 1/4 tsp Sesame Seed Oil
- 2 3/4 g Sushi Nori
Directions
1. Lightly stir fry carrots with salt and pepper.
2. Cut radish into long thin strips and mix with vinegar and sugar.
3. Mix rice with the sesame seeds and sesame oil.
4. Place one seaweed sheet on a bamboo sheet. Put rice on half of the sheet and add 2 pieces of spinach, 1 carrot strip, 1 radish strip, 1 egg strip on top of rice. Roll in a log and squeeze tight. Use some rice to stick the seaweed together to keep it rolled.
5. Place a little sesame oil in your hands and rub it on the seaweed roll.
6. Put a little sesame oil on knife to cut roll.