Krab and Pea Salad
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 5 min | Yield: 4 salad |
Great summer salad using imitation crab meat.
Ingredients
- 4 slices Bacon
- 10 oz Frozen Peas
- 1 lb Flake Style Imitation Crab Meat
- 1/4 cup Fat Free Mayonaise
- 1/4 tsp Onion Powder
Directions
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
2. In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
** To save time use pre-cooked bacon and heat in Microwave.