Krystal's quick and tasty egg wrap
| Prep Time: 5 min | Serves: 1 |
| Cooking Time: 2 min | Yield: 1 wrap |
Low key, super quick, cheap, and healthy breakfast.
Ingredients
- 2 egg
- 1 Gluten And Wheat Free Tortillas
- 2 tbsp Italian Dressing
- 1 tbsp Butter
- 55 g Lettuce Leaves
Directions
Get all of your ingredients together along with all your utensils: you'll need a plate, frying pan, and a fork.
Put a tortilla on your plate and line it with lettuce, fork out a little bit of butter and put it in your pan, put all of your containers away, turn on your burner and use the fork to push it around your pan until it's coated with a line of butter and the majority of it is melted, crack your eggs into the pan, add whatever spices you'd like, scramble them around with your fork until they're fully cooked and even a little browned, then remove the pan from the burner and drizzle the eggs in Italian dressing and stir it around with your fork: and a little goes a long way! Put the eggs on your tortilla, fold it up, bring it to the table and enjoy :D.