Lasagne with Whole Wheat Noodles
| Prep Time: 5 min | Serves: 9 |
| Cooking Time: 60 min | Yield: 1 whole lasagne |
Lasagne
Ingredients
- 2 2/3 cups Veggie Crumbles
- 5 cups Tomato, Garlic, And Onion
- 8 oz Organic 100% Whole Wheat Lasagne
- 2 cups Fat Free Ricotta
- 1 3/4 cups Mozzerella Cheese 2% Milk
- 10 tsp Parmesan Cheese, Original
- 1 Large Egg
Directions
Preheat oven to 350 degrees. Defrost crumbles in microwave. Mix with sauce. Mix riccotta and egg together. Add cup of sauce to a 13 by 9 dish. Layer pasta, sauce, riccotta, mozzerella, parmesan and repeat til nothings left. Cover dish with foil. Bake for an hour. Let sit 20-30 before eating