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Leafy Spinach Lasagna (Chris Carmichael)

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Prep Time: 30 min Serves: 8
Cooking Time: 70 min Yield: 1 pan
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Leafy Spinach Lasagna recipe from Chris Carmichael's Food for Fitness: Eat Right to Train Right

Ingredients

Directions

Preheat oven to 350 degrees F
In a large pot over medium heat, saute spinach, onion, oregano, basil,
and garlic in the olive oil.
Pour in spaghetti sauce and water; simmer 20 minutes.
In a large bowl, mix cottage cheese, mozzarella cheese, Parmesan
cheese, parsley, salt, pepper, and egg.
Place a small amount of sauce in the bottom of a lasagna pan.
Place four uncooked noodles on top of sauce and top with layer of sauce.
Add four more noodles and layer with half-sauce-and-half-cheese
mixture, then noodles, and repeat until all is layered, finishing with
sauce.
Cover with foil and bake in a preheated oven for 55 minutes.
Remove foil and bake another 15 minutes.
Let sit 10 minutes before serving.

Course

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