Leah's Crockpot White Chicken Chili
| Prep Time: 5 min | Serves: 6 |
| Cooking Time: 480 min | Yield: 8 cups |
A dairy free white chicken chili made in the crockpot.
Ingredients
- 1 medium Onion, Sweet
- 3 tsp Minced Garlic
- 4 oz Diced Jalapenos
- 4 oz Diced Green Chilis
- 2 tsp Ground Cumin
- 1/2 tbsp Oregano, Dried
- 1/4 tsp Cayenne Pepper
- 4 cups Chicken Broth
- 16 oz Chicken Breast
- 1 3/4 cups Garbanzo Beans
- 420 g Cannelini Beans
- 1 3/4 cups Butter Beans
- 1 3/4 cups Great Northern Beans
- 1/2 cup Cilantro, Fresh
Directions
Ingredients
1 onion, chopped
1 Tbls garlic, minced
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers (HOT if you dare!)
2 teaspoons ground cumin
1 teaspoon dried oregano
2 heavy dashes of ground cayenne pepper
4 cups chicken broth (I actually used a mix of chicken and veggie to use opened cartons!)
2 chicken breasts
4 (15 ounce) cans white beans, rinsed and drained (I like a good mix of varieties!)
1/2 cup cilantro, chopped
1/2 an avocado, sliced
Directions
Throw all the ingredients, except cilantro and avocado, in the crockpot, simmer on low for 7-9 hours.
Shred chicken, add the cilantro and stir well.
Serve.Garnish with avocado slices.