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Lean 2-Bean Bison Chili

Lean 2-Bean Bison Chili
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Prep Time: 10 min Serves: 6
Cooking Time: 20 min Yield: 6 bowls
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I kept this chili recipe pretty standard to help the flavor of the ground bison blend in with the flavors we expect from chili, as some tend to find the taste of bison a little gamy. It's a lean meat, and I've added only a small amount of healthy fat so that the chili is filling without being heavy. Bison is lower in calories and fat than most other meats while simultaneously being higher in iron.

Ingredients

Directions

Notes:
- Use jarred tomato paste
- Use jarred strained tomatoes
- Use cooked kidney and pinto beans

1. Heat oil in a pot over med-high heat
2. Add bison, onion, peppers, and chili powder; saute for 5 minutes
3. Add all remaining ingredients and bring to a boil
4. Reduce heat to a simmer and cook until tomato sauce has darkened, 10-15 minutes

Course

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