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Lemon Drops

Lemon Drops
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Prep Time: 15 min Serves: 18
Cooking Time: 10 min Yield: 36 cookies
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These low-sugar lemon cookies are topped with delicious bits of candied orange. Packed with immunity-boosting vitamin C and blood pressure-regulating potassium, citrus rinds are incredibly nutritious. They also contain bioflavonoids, which offer anti-inflammatory and antioxidant benefits.



1. Preheat oven to 350 degrees Fahrenheit.
2. Mix the flour, baking powder and salt in a mixing bowl.
3. In another bowl, combine the oil, rice syrup, ½ cup of the maple syrup, lemon juice, zest and vanilla.
4. Mix the dry ingredients into the wet ingredients.
5. Place the remaining ¼ cup of maple syrup in a small pan over medium heat and let it come to a boil while you stir it for several minutes to thicken. Add the orange pieces to coat well.
6. Drop the lemon batter onto parchment-lined cookie sheets and top each cookie with the candied orange peel bits.
7. Bake the cookies for 8 to 10 minutes or until the bottoms are brown.

PC: Susan Marque


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