lentil soup
| Prep Time: 20 min | Serves: 4 |
| Cooking Time: 20 min | Yield: 1 pot |
Lentils, tomatoes, with chili pepper and lime.
Ingredients
Spinach:- 6 oz Fresh Express Baby Spinach
- 2 cloves Garlic, Raw
- 1 tsp Extra Virgin Olive Oil
- 1 cup Green Lentils
- 1/2 tbsp Extra Virgin Olive Oil
- 14 oz Crushed Tomatoes
- 1/2 cup Onions
Directions
Spinach: Cook.
put the onion with the olive oil and salt. sautee. add the cooked lentils and everything else together.