Lentil Soup III
| Prep Time: 5 min | Serves: 8 |
| Cooking Time: 45 min | Yield: 1 pot |
This soup is illegally easy and incredibly good for you. Eat it up! You can add sliced, shredded, or diced cooked chicken to the soup when it is almost ready. This soup is delicious, but it can be a surprisingly dull color. You can make it more attractive by serving it with a thin slice of lemon on top and a sprinkle of chopped parsley or chives.
Ingredients
- 2 cups Lentils
- 8 cups Chicken Broth, Reduced Sodium
- 150 g Vidalia Onion
- 1/4 cup Tomato Paste
- 2 cloves Garlic Clove
- 1 tbsp Cumin Seed
Directions
Rinse lentils well and drain. In a large saucepan combine lentils, broth, onion, tomato paste, garlic and ground cumin. Bring to a boil, then reduce heat, cover and simmer until lentils are soft, 30 to 45 minutes. Serve with a squeeze of lemon.