Lettuce Wraps

Directions

Tear leaves off of the Iceburg lettuce. Rinse well, put on a plate and set aside.
Chop the cucumber and carrots into small pieces.
Coat saute pan with non-stick cooking spray, and heat on medium temperature for 1 minute.
Put cucumber and carrots in the saute pan for 5 minutes. Then remove from pan and put into a separate bowl.
Re-coat the saute pan with non-stick cooking spray and continue to heat on medium temperature for another minute.
Put ground turkey meat into the pan and cook for 10 minutes or until brown/ cooked all the way through.
Add the chopped cucumber and carrots into the saute pan with the turkey. Stir well until the cucumber and carrots are completely mixed in with the turkey, on low heat.
Remove saute pan from heat and pour 1 tablespoon of the light sesame-ginger dressing on the turkey and vegetable mixture and then stir until the dressing is mixed in.
Pour 1 more tablespoon of dressing into a small bowl for dipping.
Take the plate of lettuce you prepared earlier and place about 1/4 of a cup of the turkey mixture into each leaf of lettuce.
Dip the lettuce wraps into the sesame dressing for maximum flavor.