Lighter caprese salad
| Prep Time: 15 min | Serves: 2 |
| Cooking Time: 0 min | Yield: 1 a party plate |
Classic caprese salad is tomato with mozarella and basil coated with olive oil and balsamic vinegar. This one cuts back the calories bu about half.
Ingredients
Vinegarette:- 1/4 cup Basalmic Vinegar Of Modena
- 1/4 cup Lemon Juice
- 2 cloves Garlic, Raw
- 1/4 cup Olive Oil
- 2 Tomatoes
- 1 medium Onion, Sweet
- 4 tbsp Basil, Fresh
- 2 oz Fresh Mozarella
Directions
Vinegarette: Add all ingredients and shake!
Slice tomato into 1/4 inch slices. Slice onion as thinly as possible. Alternate layers of tomato and onion to create a circular pattern around the plate. Roll the basil leaves (4 or 5) together tightly and slice into thin slices (called a chiffonade) and sprinkle over the tomatoes and onions. Drizzle with vinegarette dressing and allow to stand at room temperature from 1 to 2 hours. At serving. place 1 slice of mozarella per person on the plate and serve.