Low Cal Tuna on oatbread
| Prep Time: 3 min | Serves: 3 |
| Cooking Time: 0 min | Yield: 3 sandwaches |
low cal tuna with celery on Orrowheat oatmeal bread
Ingredients
- 10 oz Chunk Light Tuna
- 1 oz Raw Celery
- 4 tbsp mayonnaise
Directions
Drain tuna well. Finely dice celelry. In a medium bowl blend drained tuna with diced celery and add mayo 1 tablespoon at a time until you are happy with the blend. Serve on toasted Orrowheat oat buns.