Low Carb Chili by Nori
| Prep Time: 40 min | Serves: 4 |
| Cooking Time: 40 min | Yield: 4 bowls |
This is basically a bean-less chili or sorts. Very hearty and filling.
Ingredients
- 400 g Ground Beef 93% Lean, 7% Fat
- 20 oz Ro-tel
- 7 oz Salsa Casera
- 4 oz Celery
- 2 oz Green Bell Pepper
- 4 oz Yellow Onion
Directions
Brown the ground beef. Add whatever seasonings you like. I use a homemade taco seasoning mix that has salt, pepper, cumin, chili powder, garlic powder, mexican oregano... Then dump in a diced tomatos, and a small can of hot mexican style tomatoe sauce/salsa. Then add the veggies and let simmer until they are the firmness you like. Mine is ready in about 30 minutes. Add water if you like it more watery.