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Low-Carb Rainbow Nachos

Low-Carb Rainbow Nachos
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Prep Time: 20 min Serves: 6
Cooking Time: 20 min Yield: 24 halved peppers
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Swapping mini red and yellow bell peppers for corn chips, these nachos are lower in carbs and incorporate anti-oxidant and vitamin-C rich ingredients.

Ingredients

Directions

1. Preheat oven to 375 degrees.
2. De-seed and halve peppers.
3. Coat sheet pan with 1/2 teaspoon olive oil. Place peppers cut side up. Sprinkle 1/2 teaspoon of olive oil on peppers.
4. Roast peppers for 10-15 minutes or until soft.
5. Remove peppers from oven. Spoon shredded chicken on top of each pepper. Sprinkle cheese on top.
6. Roast peppers with chicken and cheese for another 5 minutes or until cheese begins to melt.
7. Transfer to a serving dish and top with the rest of the ingredients. Serve immediately.

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  • Family-friendly
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