Low-fat eggless banana oatmeal muffins
| Prep Time: 20 min | Serves: 6 |
| Cooking Time: 25 min | Yield: 12 muffins |
A healthy alternative to regular muffins. Great for breakfast or a snack. Feel free to freeze them, then pop one in the microwave as needed, it will be moist and fresh as if you just made it!
Ingredients
- 2 cups fresh mashed banana
- 3/4 cup Whole Wheat Flour
- 3/4 cup All-purpose Flour
- 1 cup Old-fashioned Oats
- 1 cup Skim Milk
- 1/2 cup Brown Sugar
- 1/2 cup applesauce
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 tsp Vanilla Essence
- 1/2 tsp Salt
Directions
Combine the dry ingredients together - the flour,oatmeal, brown sugar, baking soda, baking powder and salt.
In another bowl combine together the milk, applesauce and vanilla essence. You could replace the applesauce with oil. Also combine the mashed bananas.
Finally combine the liquid and dry ingredients and stir until just combined. Over stirring results in hard muffins.
Line the muffin pan with muffin cups. Grease them if needed.
Pour evenly about 3/4th full.
Bake in a preheated oven at 400 F for about 20 to 25 minutes until a toothpick/fork inserted comes out clean.
Cool for about 10 minutes and transfer to a wire rack.