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Low-Fat, Low-Cal Blueberry Poppyseed Muffins

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Prep Time: 10 min Serves: 24
Cooking Time: 20 min Yield: 24 muffins
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A delicious, easy-to-make treat--at only 40-50 calories a pop! If you want an extra kick of fiber, use the new Splenda granulated with Fiber--it adds a gram or two per serving!

Ingredients

Directions

Preheat oven to 400 degrees F (205 degrees C). Grease muffin tin(s) with cooking spray (PAM, Crisco, et cetera).

In a small bowl, Beat egg with fork. Stir in milk and applesauce until combined.

In a separate bowl, sift flour. Add sugar, baking powder, and salt.

Add egg mixture to flour mixture and stir just until moistened--batter will have lumps. DO NOT OVERMIX.

Gently fold poppy seeds and blueberries into batter.

Fill muffin tins 2/3 full.

Bake 20-25 minutes, or until golden brown. Muffins should have beautiful rounded tops.

Course

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