Low Fat Peanut Butter Cookies
| Prep Time: 14 min | Serves: 24 |
| Cooking Time: 20 min | Yield: 1 Cookie |
Directions: Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours. Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.
Ingredients
- 14 oz Low Fat Sweetened Condensed Milk
- 3/4 cup Peanut Butter Fortified With Flaxseed And Flax Oil
- 1/4 cup Egg Beaters
- 1 tsp Vanilla Extract
- 2 1/4 cups Grands! Biscuits Buttermilk Reduced Fat
- 1/4 cup Sugar
Directions
Directions:
Mix the milk, peanut butter, egg substitute and vanilla with a mixer on a low setting until smooth. Add the biscuit mix and blend well. Cover and chill for at least 3 hours.
Preheat your oven to 350. Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray. Sprinkle with sugar and bake the cookies until lightly browned about 6-8 minutes.