Lunchtime Pasta Bowls
| Prep Time: 30 min | Serves: 8 |
| Cooking Time: 30 min | Yield: 8 pasta bowls |
This is a recipe I use for making lunch ahead of time. It is a pasta and beef, filled up with lentils. You can add cheese if you like. I wanted something like the frozen meals at the store but I want to know what ingredients are being used and it is cheaper.
Ingredients
- 1 lb Trial Ground Beef 85% Lean
- 16 oz Whole Wheat Rotini
- 1 cup Organic Lentils
- 1 tbsp Onions, Raw, Chopped
- 1 Garlic Clove
- 2 1/2 cups Sockarooni
Directions
Brown beef with dried or fresh spices, and the onion and garlic. Boil a box of pasta, and in separate pot cook lentils. When everything is done, combine with pasta sauce. This will be 6-8 servings. Freeze in separate containers.