Maille Croque Monsieur
| Prep Time: 5 min | Serves: 4 |
| Cooking Time: 3 min | Yield: 4 sandwiches |
Yummy. Source: http://www.mrbreakfast.com/superdisplay.asp?recipeid=2821
Ingredients
- 8 slice French Bread
- 4 egg
- 4 slice Cooked Ham
- 1 oz Mozarella Cheese
- 4 tsp Dijon Originale Mustard
- 2 tbsp Basil, Fresh
- 1 tbsp Pure Olive Oil
- 1 tsp Table Salt
- 1 tbsp Pepper, Black
Directions
Preheat oven to 300 degrees.
Toast 4 of the bread slices. Spread with mustard, top with tomatoes, ham and mozzarella slices. Set aside.
Cut out a circle from the center of each of the 4 remaining bread slices. Heat olive oil in a skillet and brown each slice on both sides. Crack one egg into the center of each slice. Cook 2-3 minutes. Season with salt & pepper. Place each egg slice on top of one of the ham and mozzarella slices.
Bake in oven for 10 minutes or until cheese is melted. Garnish with fresh basil.