0

Notifications

  • You're all caught up!

Mango Salad With Lemony Coconut Cream

Mango Salad With Lemony Coconut Cream
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 5 min Serves: 4
Cooking Time: 0 min Yield: 4 servings
Write A Review

Be the first to review this recipe!

Keep dessert simple with very ripe mangoes topped with zesty coconut cream. Recipe + Image courtesy of Sherrie Castellano, With Food + Love.

Ingredients

Directions

1. Slice the mangoes and plate in a bowl.

2. In a small mixing bowl whisk together the lemon zest, coconut cream and sweetener of your choice. To serve dollop on top.

TIP: In place of maple syrup, you can try honey instead.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber