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Maple-Glazed Sweet Potato Steak Frites with Pecans

Maple-Glazed Sweet Potato Steak Frites with Pecans
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Prep Time: 12 min Serves: 6
Cooking Time: 38 min Yield: 48 steak frites
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These are like sweet potato fries, but bigger and better. They’re roasted with a just-right amount of olive oil. Recipe and image courtesy of Jackie Newgent, RDN.



1. Heat the oven to 425°F. Scrub the sweet potatoes and trim thickened ends, keeping on the peel. Cut into long extra-thick strips, about 48 total strips.
2. In a large bowl, stir together the oil, cinnamon, cayenne, and salt. Add the sweet potato strips and toss to fully coat.
3. Arrange the sweet potatoes in a single layer on two unbleached parchment paper-lined large baking sheets. Roast until just browned, about 30 minutes, rotating plans halfway through roasting.
4. Flip over each sweet potato strip, lightly brush with the maple syrup, and sprinkle with the pecans. Roast until the sweet potato frites are richly browned, about 8 more minutes, and serve. Enjoy with a fork.


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