Marble Cheesecake Brownies
| Prep Time: 15 min | Serves: 16 |
| Cooking Time: 30 min | Yield: 16 brownie |
No Pudge-Fudge plus cheesecake batter, modified from myrecipes.com
Ingredients
- 1 package Fat Free Fudge Brownie Mix
- 4 oz Fat Free Vanilla Yogurt
- 8 oz Cream Cheese 1/3 Less Fat
- 1/2 cup Granulated Sugar
- 2 large Egg White
Directions
Preheat oven to 350 degrees. Spray a 9 inch square baking pan with cooking spray.
Prepare brownie mix according to package directions for cakelike brownies (1/2 cup yogurt and 1 egg white); set aside.
To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and last egg white; beat well.
Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 30 minutes or until top is set. Cool completely in pan on a wire rack.