0

Notifications

  • You're all caught up!

Mashed Potato Soup (From Leftover: Mashed Potatoes)

Mashed Potato Soup (From Leftover: Mashed Potatoes)
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 12 min Serves: 4
Cooking Time: 12 min Yield: 5 cups
Write A Review

Be the first to review this recipe!

Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Heat the oil in a large saucepan over medium heat. Add the white part of the scallions and sauté until softened, about 2 minutes. Stir in the flour and cook while stirring for 1 minute. Slowly whisk in the mushroom broth (or chicken broth for non-vegetarians) until well combined. Whisk in the mashed potatoes (use leftovers!) and bring to a boil over high heat.

2. Reduce heat to low and simmer uncovered until flavors are well combined, about 3 minutes. Stir in the milk and salt and simmer until fully heated, about 3 minutes more. Adjust seasoning.

3. Ladle into individual bowls. Garnish each with the cheese, green part of the scallions, and fromage blanc (or plain Greek yogurt).

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber