Sheppard's Pie
| Prep Time: 30 min | Serves: 8 |
| Cooking Time: 20 min | Yield: 8 cups |
Sheppard's Pie with ground beef. This recipe is under 300 calories and you should be able to enjoy the taste of mashed potatoes the way Mom used to make it! Served with your favorite mixed vegetable makes for a nutritious meal. Remember those cold winter nights and the comfort mashed potatoes gave you. Served with chicken or Christmas turkey, you'll love the love and butter taste of these potatoes. Enjoy!
Ingredients
- 3 cups Plain Mashed Potatoes
- 1/4 cup Butter
- 6 oz , 1% (Average)
- 2/5 tsp Salt
- 1 tbsp Pepper, Black
- 24 oz 93% Lean Ground Beef
- 1 Onion, Medium - Cooked
- 2/3 cup Frozen Select Baby Sweet Peas
- 1 tsp Pure Canola Oil
- 60 ml Homestyle Gravy Mix
- 1 tsp Paprika
- 1/4 tsp Garlic Powder
Directions
MAKE THE MASH FIRST:
Boil potatoes and then mash when cooked. Add first five ingredients and mash again until fluffy.
MAKE THE MEAT:
1-1/2 lbs. of ground beef browned in a skillet.
Remove meat from skillet reserving the scrapings in the pan.
Place the 1tsp. of Canola oil in the same pan and saute 1 medium onion with the scrapings until clarified. Add the browned beef to the pan and mix together the onion and meat.
In a separate pot prepare the Chalet gravy mix according to the directions on the package. Then mix the gravy with the meat and onion and green peas. Add garlic powder, salt and pepper according to taste - stirring thoroughly
In a 9 X 12 baking pan, ADD the meat mixture to the bottom of the pan spreading evenly. Add the mashed potatoes to the top of the meat mixture and spread evenly on top. Sprinkle the top of the mash with paprika powder.
Place in the pre-heated oven at 325 degrees for 30 to 35 minutes or until mash has browned on top.
Serves 8.