Meatball Strogenoff
| Prep Time: 5 min | Serves: 24 |
| Cooking Time: 20 min | Yield: 24 cups |
Strogenoff made with meatballs
Ingredients
- 32 oz Fettucini
- 43 oz Soup Cream Of Mushroom
- 16 oz Sour Cream
- 30 pieces Meatballs
Directions
Cook meatballs in soup in a crockpot until soup things. Mash the meatballs in a large bowl using a fork or dough mixer and stir in the sour cream. Cook the two boxes of fetticini according to package directions to al dente firmness. Stir in with soup mixture. Serve hot.