Mediterranean Salad with Artichokes, Penne, and Sun-Dried Tomatoes
| Prep Time: 35 min | Serves: 4 |
| Cooking Time: 0 min | Yield: 1 salad |
Choose fat-free versions of favorite salad ingredients, such as water-packed artichokes and oil-free sun-dried tomatoes, to effortlessly cut calories.
Ingredients
- 6 oz Penne Pasta Noodles
- 1/4 cup Sundried Tomatoes
- 2 tbsp Red Wine Vinegar
- 2 tbsp Extra Virgin Olive Oil
- 1 tsp Dijon Mustard
- 1 lb Lettuce, Romaine
- 15 oz white beans, canned
- 14 oz Artichoke Hearts
- 1 cup Feta Cheese
Directions
1. In a large saucepan of boiling salted water, cook pasta until 1 minute short of al dente. Add sun-dried tomatoes, and cook until tender and pasta is al dente, 1 minute more. Drain pasta and tomatoes, rinse under cold water, and drain again; transfer to a large bowl.
2. Make dressing: In a large bowl, whisk together vinegar, oil, mustard, and 1 tablespoon water; season with salt and pepper.
3. Add pasta and tomatoes, romaine, beans, artichoke hearts, and feta; toss until combined, and serve immediately.