0

Notifications

  • You're all caught up!

Mermaid Toast

no photo
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 10 min Serves: 4
Cooking Time: 3 min Yield: 4 pieces of toast
Write A Review

Be the first to review this recipe!

Hop on the rainbow-foods bandwagon with this gorgeous vegan toast. Mix colorful superfoods like spirulina, matcha, turmeric and Blue Majik into the vegan cream cheese of your choice — we use almond-milk cream cheese — then decorate your toast at will. Finish off with vegan sprinkles, gold leaf and edible flowers if you're feeling really fancy.

Ingredients

Directions

1. Toast the bread and spread a tablespoon of almond-milk cream cheese (or the vegan cream cheese of your choice) on each slice.
2. Divide the remaining almond-milk cream cheese into four bowls.
3. Mix 1/2 teaspoon of powdered superfood into each bowl of cream cheese, adding more until you achieve the desired color.
4. Swirl the colored cream cheeses onto your toast with a butter knife or offset spatula.
5. Top with sprinkles and/or gold leaf. Edible flowers are also fun!

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber