0

Notifications

  • You're all caught up!

Mesclun Egg Salad

Mesclun Egg Salad
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 12 min Serves: 1
Cooking Time: 4 min Yield: 1 breakfast
Write A Review

Be the first to review this recipe!

When topped with a couple of eggs, a salad is a fantastic, protein-rich way to kick off the day.

Ingredients

Directions

1. Spritz a large (PFOA-free) nonstick skillet with cooking spray and place over medium. Add the eggs and cook until desired doneness, such as sunny-side-up or over-easy, about 4 minutes.

2. Meanwhile, whisk together the lemon juice and oil in a medium serving bowl. Add the mesclun, roasted bell pepper, onion, avocado, and 1/8 teaspoon of the salt and toss to combine.

3. Top salad with the prepared eggs. Sprinkle with the black pepper and remaining 1/8 teaspoon salt.

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber