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Mexican Black Bean Soup with Avocado

Mexican Black Bean Soup with Avocado
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Prep Time: 15 min Serves: 4
Cooking Time: 10 min Yield: 8 cups
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You may just want to eat this soup simply because it’s delicious! It’s full of Mexican appeal and vegan goodness. Beans provide heartiness.

Ingredients

Directions

1. Bring the broth, tomatoes, jalapeño, garlic, and salt to a boil in a stockpot over high. Add the beans, reduce heat to medium, and simmer until flavors are well combined, about 5 minutes. Stir in the scallions, cilantro, and 2 tablespoons of the lime juice. Adjust seasoning.
2. Ladle into bowls, top with avocado, drizzle with remaining 1/2 tablespoon lime juice, sprinkle with pumpkin seeds, and serve.

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