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Mexican Fried Rice and Beans (From Leftover: Steamed Rice)

Mexican Fried Rice and Beans (From Leftover: Steamed Rice)
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Prep Time: 10 min Serves: 2
Cooking Time: 4 min Yield: 2.5 cups
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Recipe and photo courtesy of Jackie Newgent, RDN

Ingredients

Directions

1. Heat the oil in a well-seasoned wok or large cast iron skillet over high heat. Add the rice and stir-fry until it begins to crisp, about 3 minutes.

2. Add the salsa and pinto beans and stir-fry until fully heated, about 30 seconds. Remove from heat, add the tomatoes and cilantro, and stir until well combined, about 30 seconds.

3. Transfer to serving bowls. Garnish with additional fresh cilantro sprigs, if desired.

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