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Mexican-Style Brown Rice Casserole (Weight Watchers)

Mexican-Style Brown Rice Casserole (Weight Watchers)
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Prep Time: 60 min Serves: 6
Cooking Time: 30 min Yield: 6 servings
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from WW: http://www.weightwatchers.com/food/rcp/index.aspx?recipeid=126221

Ingredients

Directions

Preheat oven to 375ºF. Coat a 2-quart rectangular, round or oval baking dish with cooking spray

In a large bowl, combine rice, salsa and cumin. Spoon 2 cups of rice mixture into prepared baking dish and spread out to evenly cover bottom of dish.

In another large bowl, combine refried beans, corn, peppers and chili power. Using a rubber spatula, scrape bean mixture on top of rice layer and smooth out top.

Squeeze out any excess water from spinach and then spread on top of bean layer; sprinkle with 6 tablespoons of cheese. Top with remaining rice mixture and smooth out top; sprinkle with remaining cheese.

Place casserole on a large rimmed baking sheet to catch any spillage. Bake until heated through and cheese is browned and bubbling, about 30 minutes. Cut into 6 pieces and serve.

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