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Mexican-Style Popcorn

Mexican-Style Popcorn
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Prep Time: 8 min Serves: 2
Cooking Time: 8 min Yield: 6 cups
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Recipe courtesy of Jackie Newgent, RDN.

Ingredients

Directions

1. Immediately spritz freshly popped popcorn with cooking spray. Drizzle with the honey and toss to combine. Add the lime zest, salt, chili powder, and cumin and toss to evenly combine.

2. Replace over medium heat and cook while stirring to crisp the popcorn, about 3 minutes.

3. Sprinkle with the feta and cilantro and serve while warm. (Note: Feta cheese can be replaced by cotija cheese.)

Hint: Use air-popped popcorn if prefer a lower calorie option.

Course

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