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Middle Eastern-Spiced Creamy Tomato Soup

Middle Eastern-Spiced Creamy Tomato Soup
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Prep Time: 12 min Serves: 4
Cooking Time: 5 min Yield: 6 cups
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When you make a soup creamy by way of hummus instead of heavy cream, it can absolutely be fit in to any healthful plan.

Ingredients

Directions

1. Add the tomatoes, broth, hummus, lemon juice, olive oil, garlic, salt, cumin, cinnamon, and harissa (or hot pepper sauce, to taste) to a blender. Cover and puree.
2. Pour into a large saucepan and bring to a boil over high. Adjust seasoning.
3. Ladle into individual bowls, sprinkle with parsley leaves, and serve with one ounce of pita chips. (Hint: For a heartier bowl of soup, sprinkle with feta cheese at serving.)

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