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Middle Eastern-Spiced Creamy Tomato Soup

by Livestrong_Recipes  |  Dec 20, 2015

Middle Eastern-Spiced Creamy Tomato Soup
  1. PREP
  2. 12 m
  • COOK
  • 05 m
  • TOTAL
  • 17 m

When you make a soup creamy by way of hummus instead of heavy cream, it can absolutely be fit in to any healthful plan.

INGREDIENTS

SERVES 4

  • 28 oz Fire Roasted Diced Tomatoes
  • 2 cups low-sodium vegetable broth
  • 1 cup Hummus, Classic
  • 1 1/2 tsp Lemon Juice
  • 1 1/2 tsp extra-virgin olive oil
  • 2 garlic clove
  • 3/4 tsp sea salt
  • 1/2 tsp Ground Cumin
  • 1/4 tsp Cinnamon, Ground
  • 1/2 tsp Harissa, Spicy
  • 1/3 cup Parsley
  • 4 oz Whole Grain Pita Chips - Sea Salt

DIRECTIONS

1 Add the tomatoes, broth, hummus, lemon juice, olive oil, garlic, salt, cumin, cinnamon, and harissa (or hot pepper sauce, to taste) to a blender. Cover and puree.
2 Pour into a large saucepan and bring to a boil over high. Adjust seasoning.
3 Ladle into individual bowls, sprinkle with parsley leaves, and serve with one ounce of pita chips. (Hint: For a heartier bowl of soup, sprinkle with feta cheese at serving.)