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Minestrone Chili

Minestrone Chili
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Prep Time: 15 min Serves: 8
Cooking Time: 30 min Yield: 8 bowls
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Minestrone is a popular soup and makes for a great one-pot meal. I've switched up its Italian flavors for some Tex-Mex ones so it can be enjoyed as a chili. For the pasta, I go the gluten-free route with brown-rice noodles so that even those who don't eat gluten can enjoy the dish.

Ingredients

Directions

NOTES:
- You can use any root vegetable in place of turnips
- Use Mexican oregano, if possible
- Use cooked kidney beans

1. Heat oil in medium sized pot over med-high heat
2. Add shallots, garlic, and spices; saute 2-3 minutes
3. Add all remaining ingredients except spinach, beans, and pasta; bring to a boil, then reduce to simmer for 20 minutes
4. Add spinach, beans, and pasta; cook additional 1-2 minutes, until spinach is wilted

Course

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