Mini Cheese Meatloaves
| Prep Time: 10 min | Serves: 4 |
| Cooking Time: 45 min | Yield: 8 loaves |
Mini Meat loaves from http://www.tasteandtellblog.com/2010/04/mini-cheese-meatloaves.html I use turkey instead of beef.
Ingredients
- 1 egg
- 3/4 cup milk 2% (Great Value)
- 1 cup Shredded Chedar Cheese
- 1/2 cup Seasoned Italian Breadcrumbs
- 1/2 cup Onions
- 1 tsp Salt
- 1 lb Ground Turkey Raw
- 2/3 cup Tomato Ketchup
- 1/2 cup Brown Sugar
- 1 1/2 tsp Yellow Mustard
Directions
Preheat oven to 350F. Grease a 9x13 baking dish.
In a bowl, beat the egg and milk. Stir in the cheese, oats, 1/4 cup breadcrumbs, onion and salt. Add beef and mix well. Add more breadcrumbs if needed to be able to form loaves. Shape into 8 small loaves, and place in a greased 9x13 baking dish.
In a small bowl, mix ketchup, brown sugar and mustard. Spoon over loaves. Bake, uncovered, for 45 minutes or until meat is no longer pink.