Miso Soup
| Prep Time: 25 min | Serves: 1 |
| Cooking Time: 10 min | Yield: 1 bowl |
Quick and delicious protein source.
Ingredients
- 2 oz Organic Tofu
- 2 tbsp Miso Dressing
- 1/4 cup Green Onion
- 16 oz Tap Water 8 Oz
- 0 oz Dried Seaweed
Directions
Clean the Kombu seaweed and soak for 20 minutes. Bring the kombu water to boil and add the diced tofu. Low the heat and add two tablespoon miso and chopped green onions, don't let it boil. Serve.