Moroccan Stewed Chicken
| Prep Time: 5 min | Serves: 2 |
| Cooking Time: 20 min | Yield: 1 Batch |
Adapted from Women's Health magazine.
Ingredients
- 8 oz Chicken Breast
- 1 medium Zucchini (raw)
- 1 cup Chickpeas
- 1 cup Diced Tomatoes With Roasted Garlic
- 1/2 tbsp Extra Virgin Olive Oil
- 1/2 tsp Cayenne Pepper
- 1 tsp Cumin Seed
- 1/2 tsp Ground Cinnamon
Directions
Cube zucchini, season chicken with salt and pepper.
Place oil and chicken in saute pan over medium-high heat.
Cook chicken until browned (2-3min. per side). Add zucchini and continue cooking, stirring often.
When zucchini is slightly brown, add chick peas, tomatoes, cayenne, cumin, and cinnamon.
Turn heat to low and simmer until chicken is tender and cooked (10-15min.). Season to taste with more salt and pepper, if desired.