Moroccan Tagine (All Recipes)
| Prep Time: 20 min | Serves: 6 |
| Cooking Time: 30 min | Yield: 6 servings |
Easy to make lots and freeze
Ingredients
- 1 tbsp Extra Light Olive Oil
- 2 piece Extra Lean, Boneless, Skinless Chicken Breast
- 1/2 cup Onions
- 3 cloves Garlic Clove
- 1 1/2 cups Generic Butternut Squash
- 2 cups Garbanzo Beans
- 1/2 baby Carrots
- 2 cups Tomatoes Diced
- 200 ml Vegetable Broth
- 1 tsp Sugar
- 1 tbsp Lemon Juice
- 1 tsp Spices,Ground Coriander
Directions
Heat the olive oil in a large skillet over medium heat, and cook the chicken, onion, and garlic about 15 minutes, until browned.
Mix the squash, garbanzo beans, carrot, tomatoes with juice, broth, sugar, and lemon juice into the skillet. Season with salt, coriander, and cayenne pepper. Bring the mixture to a boil, and continue cooking 30 minutes, until vegetables are tender.