Mozzarella-Stuffed Meatloaf
| Prep Time: 10 min | Serves: 6 |
| Cooking Time: 60 min | Yield: 1 Loaf |
Meatloaf (Beef or turkey) layered with mozzarella, spinach and herbs.
Ingredients
- 1 lb Lean Ground Beef
- 9 oz Frozen Chopped Spinach
- 1/2 cup Minced Onion
- 1/4 cup Quick Oats
- 1/4 cup Parsley
- 2 large Egg White
- 1/2 tsp Salt
- 1 tsp Ground Black Pepper
- 1 tbsp Oregano, Ground
- 4 oz Low-moisture, Part Skim Mozzarella
- 2 tbsp One Carb Ketchup
- 2 tbsp Coarse Ground Mustard
Directions
Preheat oven to 375° F. In a large bowl, combine turkey, spinach, onion, bread crumbs, parsley, oregano, egg whites, salt and pepper. Mix well with a wooden spoon (or your clean hands).
Press half of mixture into an 8-inch loaf pan. Top bottom half with grated mozzarella cheese. Press remaining turkey mixture over top and flatten to make an even layer. Whisk together ketchup and mustard and spread mixture over prepared meatloaf.
Bake 1 hour, until top is golden and loaf has pulled slightly away from sides of pan. Let stand 10 minutes, then slice into 6 equal pieces and serve.