Mushroom swiss pizza
| Prep Time: 10 min | Serves: 1 |
| Cooking Time: 10 min | Yield: 1 pizza |
healthy delicious pizza, recipe adapted from: http://www.dairygoodness.ca/cheese/all-you-need-is-cheese/recipes/portobello-swiss-pizza?WT.mc_id=AYNIC_PIZ_text-ad
Ingredients
- 1 100% Whole Wheat Pita Bread
- 1 1/2 cups Raw Broccoli
- 1 cup Mushrooms
- 1 Garlic Clove
- 48 g Swiss Cheese Reduced Fat
- 1/5 oz Butter Pat
Directions
1. Preheat oven to 450 °F (230 °C).
2. Blanch broccoli
3. Melt butter in a frying pan over high heat and sauté mushrooms and garlic until fragrant (do not brown garlic). Add parsley and salt and pepper to taste.
4. Spread mushrooms on pizza crust. Top with rapini or broccoli florets and red onion. Sprinkle with cheese and bake on middle rack of oven for 7 to 10 minutes or until cheese is golden.