Mustard Pasta
| Prep Time: 15 min | Serves: 4 |
| Cooking Time: 15 min | Yield: 4 bowls |
My recipe for a faux mac and cheese. Minus the gross cheesy taste :) great for vegans.
Ingredients
- 4 tbsp Light Margarine
- 4 tbsp Classic Yellow Mustard
- 2 tbsp Fresh Lime Juice
- 1 tbsp Sugars, Brown
- 1 tsp Paprika
- 3 tbsp Poppy seeds
- 14 oz Shells Pasta
Directions
Mix all the ingredients minus the dried pasta shells. Cook the pasta and when thoroughly cooked and strained combine the sauce and pasta. you're DONE!