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Nacho Fries

by Livestrong_Recipes  |  Apr 26, 2016

Nacho Fries
  1. PREP
  2. 05 m
  • COOK
  • 45 m
  • TOTAL
  • 50 m

I’ve swapped corn chips for purple sweet potatoes and sour cream for Greek yogurt, so the end result is healthier than your normal nachos. I didn’t add beans because the sweet potatoes are so high in carbs, but you can throw those on too if you want! Just add them along with the cheese and hot sauce before baking.

INGREDIENTS

SERVES 4

  • 2 medium cooked sweet potato
  • 1/2 cup Sharp Cheddar Cheese
  • 1/2 cup avocado
  • 1/4 cup Plain Greek Yogurt
  • 3 tbsp Salsa
  • 2 tbsp Hot Sauce

DIRECTIONS

1 cups roasted purple sweet potato fries (*see recipe below)
2 /2 cup grated sharp cheddar cheese (may substitute any other preferred cheese)
3 /2 cup chopped avocado
4 /4 cup Greek yogurt
5 tbsp salsa
6 tbsp hot sauce
7 Preheat oven to 375 degrees F
8 Place fries closely together, overlapping slightly, on a parchment lined baking sheet
9 Add cheese and hot sauce to fries
10 Bake for 10 minutes, until cheese is melted and slightly golden
11 Remove from oven and top with salsa, avocado, and Greek yogurt
12 *This recipe uses roasted purple sweet potato fries, which are cooked using my "base recipe":
13 cups (about 2 medium) sweet potatoes, sliced into 1/4 inch wide strips
14 /2 tbsp algae oil
15 /2 tsp salt
16 Preheat oven to 415 degrees F
17 Drizzle half the oil onto a parchment lined baking sheet
18 Lay sweet potato strips onto baking sheet in even lines
19 Drizzle salt and remainder of oil over strips
20 Roast for 35 minutes, flipping halfway through