Hot Korean Red Pepper Paste Pasta with Sardine
| Prep Time: 10 min | Serves: 1 |
| Cooking Time: 25 min | Yield: 1 entree |
Garlic flavored Korean hot red pepper paste with sardine
Ingredients
- 2 tbsp Hot Pepper Paste (korean)
- 100 g Sardines In Springwater
- 1 tbsp Garlic
- 1 tbsp Vegetable Oil
- 100 g Spaghetti
Directions
Cook chopped garlic with vegetable Oil
Add Korean hot pepper paste
Add drained Sardines
Cook Pasta
Add Pasta to Sardines
If preferred, add Nori right before serving