Not Yo' Mama's Banana Pudding (Paula Deen)
| Prep Time: 30 min | Serves: 12 |
| Cooking Time: 1 min | Yield: 1/12 dish |
Food Network Paula Deen's take on a classic southern dessert. Has over 1800 raving reviews on the network's website. Ingredients * 2 bags Pepperidge Farm Chessmen cookies * 6 to 8 bananas, sliced * 2 cups milk * 1 (5-ounce) box instant French vanilla pudding * 1 (8-ounce) package cream cheese, softened * 1 (14-ounce) can sweetened condensed milk * 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Ingredients
- 7 medium Banana
- 2 cups Whole Milk
- 1 1/2 pkg Instant Vanilla Pudding - Dry
- 8 oz Cream Cheese (original)
- 14 oz Magnolia Sweetened Condensed Milk
- 12 oz Heavy Whipping Cream
- 384 g Chessman 100 Calorie Pouch
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer.
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.