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Nut Lover’s Protein Balls With Sea Salt

Nut Lover’s Protein Balls With Sea Salt
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Prep Time: 15 min Serves: 12
Cooking Time: 0 min Yield: 12 balls
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This sweet, salty, nutty recipe features both peanut butter and roasted pistachios. In addition to providing plant-based protein, pistachios and peanuts provide notable amounts of phytosterols, which play a role in reducing the risk of cardiovascular disease.

Ingredients

Directions

1. In a large bowl, stir together the peanut butter, coconut nectar (or honey), and liquefied coconut oil until evenly combined. Add the oats, chia seeds, pistachios, finely chopped chocolate, and sea salt and stir until evenly combined.
2. With clean hands, form into 12 balls, about 2 tablespoons each.
3. Place in a sealed container. Store in the refrigerator for 1 week or freezer for 1 month.

PC: Jackie Newgent

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