0

Notifications

  • You're all caught up!

Oatmeal Cranberry Gems

Oatmeal Cranberry Gems
Make this recipe your own. Substitute ingredients, change the number of servings, and more.
Prep Time: 15 min Serves: 36
Cooking Time: 12 min Yield: 36 gem
Write A Review

Be the first to review this recipe!

Heart-healthy oats and fiber-rich cranberries make a deliciously tart winter pairing. Full of fiber and antioxidants, these cookies are the perfect blend of mild sweetness from the dried fruit and spiciness from the ginger and cinnamon. And since the recipe doesn’t include eggs, these cookies are vegan-friendly.

Ingredients

Directions

1. Preheat oven to 375 degrees Fahrenheit.
2. Combine the flours, oats, salt, ginger and cinnamon in a bowl.
3. In another bowl, mix the oil, rice syrup and vanilla.
4. Add the wet ingredients to the dry ingredients and mix well.
5. Stir in the cranberries.
6. Drop the batter with a spoon onto parchment-lined cookie sheets.
7. Heat the maple syrup in a small pan and bring to a boil while stirring.
8. Stir in the toasted sunflower seeds and remove from heat.
9. Top each cookie with the seed mixture.
10. Bake for 12 to15 minutes, or until the cookies are lightly brown.

PC: Susan Marque

Course

Must see: Slideshow & Video

Share Your Review For This Recipe
Do you have any healthy substitution ideas for this recipe?
Suggest
Showcase this recipe as:
  • Family-friendly
  • Guilty pleasure
  • Workout booster
  • Bang for your buck
  • Easy on the fly
  • A healthy choice
Would you make this recipe again?
Cancel
Food
Serving Size
Calories
Fat
Carbs
Protein
Fiber